Did I tell you that I’ve started keeping a dinner diary? It’s an idea I read about in a fun book called Dinner: A Love Story. Basically, Jenny decided that she didn’t like spending a lot of time and effort making a meal that just vanished forever. She needed a record of it…something needed to […]
Swiss chard is just beautiful, isn’t it? Deep, green leaves shot through with brightly colored veins… The first time I ever made chard, I combed my favorite sites for a recipe that was sure to be delicious. I rinsed off the chard, dutifully pulled all those bold, red stems off the leaves, and chopped everything […]
When I was a kid, I always ate my spinach. Want to know why? It was always smothered in ranch dressing. I think I actually may have been eating more ranch dressing than spinach, which probably doesn’t even count as eating a vegetable. (As a result of this childhood experience, I am a little horrified […]
Sautéed Purple Asparagus
Did I tell you we joined a farm? Maybe joined isn’t the right word, but I definitely think about it as my farm these days! What we actually did is buy a CSA share for the summer. In case that’s an unfamiliar acronym, CSA stands for Community Supported Agriculture, and it’s a program that many […]
When I was in college, I joined the Baptist Student Union. I am not going to lie…I went because a hallmate dragged me along, and I stayed because of the food. Baptists can cook! Before I became a Baptist, I had never even heard of pimiento cheese. But some time during one of the many […]
Asparagus Green Bean Salad
Right after Jake was born, a bunch of amazing friends brought us food for a few weeks to lighten our load. And thank goodness! Otherwise I am not sure we would have eaten anything except cereal, cereal, cereal. It was a great opportunity to try new things! One of my new dishes was this side […]
Attention, all mothers of babies and toddlers! I have found you the perfect meal delivery vehicle. That’s right, the pita pocket! You can hold it in one hand, it won’t fall apart when you put it down (plus it’s easy to pick back up again!), AND nothing will fall or drip out of the bottom […]
I can’t believe Jake is almost 7 months old! We have been feeding him solids for about a month now. We started with rice cereal, per our pediatrician’s recommendation, and then slowly started introducing vegetable purees. But, um…did you know that a lot of store brand baby foods have all kinds of chemical additives in […]
In our house, this noodle dish represents the best of all worlds. I like it because it is full of whole grains and vegetables. Dave likes it because it’s tossed in an Asian style sauce. I can’t believe I haven’t posted about this sooner! This meal is a snap to put together. In about the […]
Recently, I’ve become pretty enamored with frittatas. With an attention-loving baby, it is definitely an advantage to have a quickie dinner in my arsenal! And frittatas are especially wonderful, since you can easily change up the vegetables and cheese. Variety is the spice of life. I originally made this recipe for a brunch with my […]