Soft Pretzels

The end of an era has arrived: this month marks the last Secret Recipe Club exchange, ever. I have to admit that I have mixed feelings about this. I have been part of this group since I was pregnant with Jake (who just turned 4!) so the SRC has influenced a lot of my cooking and baking […]

Challah

When I was in high school, my best friend and I liked to take walks through Carytown. We almost always started our jaunts at Montana Gold Bread Co., where we would snag a free slice of challah and slather it with butter before venturing out to a bench to people-watch and pretend we were cool. […]