Are you overwhelmed with tomatoes yet? Overflowing with bell peppers? I really prefer to eat the bounty of summer produce I have been bringing in from my tiny garden and the farmer’s market raw. In their most honest and nutritious and juiciest form. But really…how many tomato sandwiches can one girl eat? (In case you […]
I am not going to wax poetic today about beautiful cherry tomatoes or caramelized onions or intensely cheesy biscuits. I am just going to tell you to go make this tomato cobbler immediately. Very hearty. Very flavorful. Very simple. Go!
When I was a kid I was a complete bookworm. Also a pizza-holic. (Imagine my delight when Pizza Hut started rewarding young readers with personal pan pizzas! I had no trouble with that task, none at all.) But I digress. I have a vivid memory of the first time I came across the concept of […]
Bell Pepper Shakshuka with Feta and Za’atar
One of the pitfalls of being a food blogger is that there aren’t really many family favorite meals in our house. I don’t mean to say we don’t have favorite meals—just that I don’t make repeats very often. Our “favorite” meals tend to roll around once every three years rather than once every three weeks. […]
Leftovers are my kryptonite. I never really know what to do with them! Sure, I sat down to plenty of “leftover nights” when I was growing up, but we ate a fairly meat-and-potatoes style diet, so even if the leftovers were mismatched, they still made sense together in their original forms. Leftover nights around our […]
A few weeks ago, Sarah told me that she had a dill plant that was threatening to take over the world, and asked if we could possibly put it to good use? Um, YES! I must admit that I’ve never really liked dill. (I think I have admitted that before.) It just reminds me of […]
Summersummersummersummersummersummersummersummersummersummersummersummer, tomAto, tomAto! COOOOOOOORN, COOOOOOORN. Haha. Maybe that was mean. (If you, like me, *unwillingly* watched and re-watched bizarre internet cartoons back in the early 2000s—but now look back on that time with fondness—and if not, then your current confusion makes me feel old and/or young.) But I kid. Anyway. Make some quiche! Quiche is […]
A while back, I mentioned that I am growing acorn squash this year! I have a little container vegetable garden on my porch, and almost everything I am growing is thriving. Except, sadly, for my acorn squash. It all started out brilliantly: I had four plants that were green and leafy and growing like gangbusters. […]
I’ve been thinking for a while that I should give dal another chance. The first time I made it, I used a crockpot recipe that turned out to be super boring and a little like eating dirt…and Dave said, “Well what do you expect? This is what lentils taste like.” But since then, I have […]
Tomato Tartines with Truffle Salt
I have been on an open-face sandwich kick lately. Simple lunches really are a pleasure, aren’t they? And now, at the beginning of tomato season, what could be a better way to enjoy that pungent, bursting flavor than fresh on a slice of warm, toasty bread?