Beet Hummus
Last week, I made these amazing beet burgers. Beets are lovely, aren’t they? I think beets are the most beautiful color in the whole world. But…I have to admit that I really hate to eat them plain. I’ve tried them in salads with goat cheese and soaked in butter and horseradish sauce. But my favorite […]
This week, Sarah and I were feeling super laid back. We started our lunch planning at noon on the day of. (Just for context, we typically start cooking around 11.) Our conversation went something like this: Sarah: I just woke up. (cut to me, crumbling inside with jealousy) Me: I have a headache. Let’s make something […]
Gruyère cheese has a special place in my heart. When Dave and I were on our honeymoon, we visited the town of Gruyères. We toured the cheese factory (!) and ate a very winey pot of fondue. Simple and delicious. We went to the castle and admired all of the artwork and the gardens and the […]
So it’s Spring, which is a beautiful thing. Except that my children have been rising with the sun. The very early sun. Before we go any further, I must come out as strongly against The Morning. Specifically, all of the hours before 8:00 am. I cannot get behind anything that causes me to get up […]
Have I mentioned my obsession with open-face sandwiches? This broccolini melt is so amazing on so many levels. Not only is it full of bright green goodness, for which your body thanks you, but it is savory and cheesy and garlicky and a little lemony…in short, it is delicious. All delis should throw out their […]
It may surprise you to learn that I don’t actually eat a lot of vegetables. I can go entire days without a vegetable, if you don’t count the tomato sauce in pizza. The problem obviously isn’t that I don’t like vegetables…I love them! The real problem is that I am busy and tired, and preparing […]
I know you are probably getting sick of sweets from me. And I was all geared up to share a few simple savories…but then I realized it’s going to be Valentine’s day very soon. And I have a long tradition of covering you in chocolate for Valentine’s day. Chocolate is, after all, one of my first […]
Chana Masala
I adore Indian food. I love the spices and the warmth. I love that Indian food is packed with things that are good for my body, and that it doesn’t taste like “health food.” Indian food is fantastic. But I’ve got to admit that I don’t cook Indian food at home very often. True, I love going […]
I’m not exactly sure how this happened, but I have become a little obsessed with tuna salad. Tuna salad is one of those polarizing foods: you either love it or you hate it, and there isn’t much of anything in between. In fact, I bet half of you have already wrinkled your noses in disgust. […]