Mexican Sweet Corn Soup

Leftovers are my kryptonite. I never really know what to do with them! Sure, I sat down to plenty of “leftover nights” when I was growing up, but we ate a fairly meat-and-potatoes style diet, so even if the leftovers were mismatched, they still made sense together in their original forms. Leftover nights around our […]

Corn and Tomato Quiche

Summersummersummersummersummersummersummersummersummersummersummersummer, tomAto, tomAto! COOOOOOOORN, COOOOOOORN. Haha. Maybe that was mean. (If you, like me, *unwillingly* watched and re-watched bizarre internet cartoons back in the early 2000s—but now look back on that time with fondness—and if not, then your current confusion makes me feel old and/or young.) But I kid. Anyway. Make some quiche! Quiche is […]

CSA Week 15: Corn Cakes with Tomato Avocado Salsa

Let’s keep it sweet and simple. Like these corn cakes! This recipe was practically written for the ingredients in my fridge. CSA this week brought more corn, cherry tomatoes, and lettuce. Add in a handful of potted basil, a green pepper left over from last week, and a ripe avocado, and you’ve got a slam […]