You know what’s really easy to make? Pickles. The first time I ever encountered non-cucumber pickles was a revelation to me. I have always hated cucumbers, and pickles were naturally distasteful to me, as well. But there I sat, across the table from the man I would one day marry, sweaty and gross after the […]
Happy Thanksgiving! I hope you are enjoying (or soon will be) time with family and friends this Thanksgiving! For my part, we are in California with my husband’s extended family—and 35 people will be sitting down to share dinner this evening! As you may imagine, I’ve been a little bit caught up in the frenzy […]
My baby is 1!! How did that even happen? In keeping with my goal to one day turn into Annie of Annie’s Eats, I planned the heck out of a birthday party for him. I landed on a Curious George theme (from the books, not the show), because my kid looooves to investigate anything he […]
I can’t believe Jake is almost 7 months old! We have been feeding him solids for about a month now. We started with rice cereal, per our pediatrician’s recommendation, and then slowly started introducing vegetable purees. But, um…did you know that a lot of store brand baby foods have all kinds of chemical additives in […]
If you have ever been to Red Lobster, you know that one of the highlights of the meal is the endless supply of delectable, buttery, cheesy biscuits. I could easily eat about a dozen of them by myself… I have had these biscuits on my to-do list for about four years, ever since I saw […]
I think homemade ravioli might be my favorite food. That’s a pretty hefty statement, you know, because I love food, and I love so many different foods. But homemade ravioli is indulgent without being overwhelming. It requires a bit of dedication and love to make it, and I appreciate the craftsmanship. I love the thin-rolled […]
Guess what!? I got a pasta press for Christmas. (Excuse me, my engineer of a husband says it’s called an “extruder.” Let’s be specific here.) Let’s backtrack. A few years ago, I discovered food writing. One of the first books I read was Heat, after which I developed a snobby obsession with fresh pasta. If […]
When I was little, English muffins had one primary, special purpose: fried egg sandwiches. These were truly one of my favorite treats as a kid—fried egg sandwiches have everything a kid could ever want: a healthy dose of melted butter, a warm egg, Velveeta cheese, and plenty of ketchup. (If that sounds gross to you, […]