Happy New Year! What is it about fresh starts that is so exciting, so full of promise? I made like 10 resolutions this year (of course, about 5 of them are already shot…oops). Like…well, every American after the holiday season is over (ahem), several of my resolutions centered around eating well and getting back in […]
Holy moly, it’s almost Thanksgiving! Let’s talk side dishes. As a vegetarian, I obviously skip the turkey and the giblet gravy, so my Thanksgiving plate is entirely dependent on the abundance of meat-free sides at the table (which is fine with me…more room for pie!). But I have to admit that Thanksgiving has never been […]
Have you ever peeled and deveined your own shrimp? I have. And you can bet your bottom dollar I’m not going to be doing that again any time soon… The moral of my 45-minute long saga is to refrain from buying shrimp unless the butcher/seafood guy already did the hard parts for you. That being […]
Salad of the Week: Sesame Sprout Green Salad
I love vegetables. Especially green ones. So when I looked in my fridge this week, and I realized that (except for tomatoes) all of my vegetables were green, I decided to take advantage of the beauty photosynthesis provided me and combine it all in a salad. Baby spinach, broccoli, green peppers…what more could a salad […]
When we were in London, I had this massive craving for Italian food. What can I say? We took a walk through Kensington and every other restaurant had an old world-sounding Italian name…and I just wanted ravioli. So the last day before we left for Paris, I demanded Italian food! Unfortunately for that craving, we […]
France was wonderful. And I fully intend to keep bringing you French treats throughout the summer. But I would also like to fit back into my pants…hence, the post-France diet. The plan: make a humongous amount of salad once or twice a week, store it in individual containers, and have a ready-made, healthy salad waiting […]
Well the past two weeks have been incredibly hectic for me as I finished out the teaching quarter. Unfortunately, I’ve had very little time to bake or cook much of anything. Instead, I spent all of my free time grading papers and quizzes and writing an English proficiency test for the school. But happily, I […]
It’s the time of year when I start thinking a lot about my waistline (er…actually, when isn’t it that time of year?). I’ve been going to a lot of events lately where I eat a lot of carb-rich foods (also known as: my favorite). If you are anything like me, not only are those calories […]