Sarah and I are really trying to be health conscious. We are resisting the lure of…well, lots of things. We are embracing lentils! We are eating things raw! We are taking walks with a toddler who loves to watch birds and teenagers playing basketball—and anything else that starts with the letter b. I mean, really, […]
A few weeks ago, I started doing the Cooking Cure challenge by the Kitchn. I didn’t actually make it very far, because the more I thought about it, the more I realized that my main problem was breakfast. I mean, I regularly make delicious and daring lunches with Sarah of Well Dined. And dinner at […]
This year I got to host my mom’s birthday celebration again. Of course, the most important part of any real birthday celebration is the cake. But the meal is also a big deal, especially for someone who can’t eat dairy or wheat but still wants to share something special. My mom pretty much gives me […]
Dave says I need to stop calling things pizza that don’t have tomato sauce. But he also said this pizza (er…flatbread?) was very tasty, despite the fact that it features a vegetable he isn’t such a big fan of. I may win him over to brussels sprouts yet! And let me just say, lest you […]
This is the best salad I’ve had in months. It is, in fact, the first way I have ever genuinely liked tofu. Ever. I mean I eat tofu from time to time, but mostly I am tolerating it for the sake of protein. I don’t really know why I liked this so much…I think it […]
Happy Thanksgiving! I hope you are enjoying (or soon will be) time with family and friends this Thanksgiving! For my part, we are in California with my husband’s extended family—and 35 people will be sitting down to share dinner this evening! As you may imagine, I’ve been a little bit caught up in the frenzy […]
So I have dreams of hosting Thanksgiving dinner at my house. I love the idea of making the big meal, setting a long table, and decorating the house with festive and funky Fall items. Except there are a few problems with this (excluding the biggest problem, which is naturally finding the space for my huge […]
I have a lot of squash in my house. Like. A lot. And one of the easiest ever ways to use up fall squash is to roast it and toss it into a grain salad with some greens and cheese. I have been a little reluctant to share this with you, because I feel like […]
CSA Week 17: Miso-Curry Delicata Squash
We have been getting a lot of fall squashes from the CSA! At least two per week, usually weighing in over 1 lb. apiece. Good thing I love fall squash! It’s also been fun to get to know some of the different varieties. Normally, I am a butternut-acorn-pumpkin girl, but now I am learning about […]
I love food. I especially love good food…stuffed inside of other good food! (No. I am NOT talking about a tur-duck-en. Gross.) These stuffed peppers are tangy and spiced (not spicy, but full of bold flavors). I used tri-color quinoa, mixed in with corn, black beans, a small chili pepper, and cilantro. I love that […]