Olive Oil-Braised Spring Veggies
Recently a few good friends pointed out a personal flaw to me. (Don’t you love how friends can tell you the real truth?) As we sat around a huge table, stuffing waffles and frittatas into our mouths and rocking with cuddly babies, they gently informed me that although they like reading about food, they don’t […]
Can I please just riff for a moment about things going wrong? Because you know that happens to you when you are making dinner, too. Like…sometimes I get all set and purchase all the ingredients I need to make a delicious gluten-free, vegan meal with my mom…and then when I open the pantry, my chickpeas […]
You know what’s really easy to make? Pickles. The first time I ever encountered non-cucumber pickles was a revelation to me. I have always hated cucumbers, and pickles were naturally distasteful to me, as well. But there I sat, across the table from the man I would one day marry, sweaty and gross after the […]
Quinoa with Kale and Sweet Potatoes
Do you ever buy things while you are grocery shopping and have no idea what you are going to do with them? I often find myself throwing greens and pickled peppers and hunks of cheese into my cart, even though they weren’t on my list and I have no specific plans for them. Impulse shopping […]
Black Bean Hummus
Still haven’t decided what appetizers to serve for the big game? I highly recommend black bean hummus. It’s got more oomph than a garbanzo-based hummus, and it’s just as healthy! Plus, you likely have most of the ingredients hanging around in your pantry and fridge already, which makes this hummus perfect for a last-minute dish. […]
I just realized that the Superbowl is only a few days away. Not that I actually care about football. To be honest, I don’t even know which teams are playing! But what I do know is that Superbowl Sunday goes perfectly with a large pot of chili. When I was growing up, my mom always […]
You guys, I just can’t seem to get enough of brussels sprouts this season! I keep finding new, awesome recipes to try! My husband, barely tolerant of brussels sprouts most of the time, has really been a champ throughout my quest for more and more and more and more ways to eat these babies. This […]
CSA Week 17: Miso-Curry Delicata Squash
We have been getting a lot of fall squashes from the CSA! At least two per week, usually weighing in over 1 lb. apiece. Good thing I love fall squash! It’s also been fun to get to know some of the different varieties. Normally, I am a butternut-acorn-pumpkin girl, but now I am learning about […]
Ode to My Mandoline Oh mandoline! How your sharp, angled blade sets my heart a-flutter. Your smooth, white surface Parallel and barely offset from that blade Eagerly waits for squashes and eggplants To be swept across it. As I slice hundreds of thin slivers of vegetables, Quickly but carefully, I exclaim with surprise and delight […]
Um…do you ever get all excited about a picture of a recipe, only to read the ingredients and realize you totally misinterpreted what you saw in the picture? Yeah. I found a beautiful picture of salmon kebabs this week and did a little dance about how pretty the squash medallions looked with the salmon and […]