It seems like everyone I know is sick or trying to get over being sick. Myself included. I have been dripping like a faucet. My head is throbbing like a cartoon thumb that got smashed by a hammer. Not a pretty picture. You know what people keep telling me I need? Apparently, the thing that […]
You know what’s weird? My husband loves whole grain breakfast foods, but doesn’t really like whole grain bread. Me? I would probably trend the other way, given how much I love flaky pastries and cinnamon buns. But this month, as I was perusing Amy’s Cooking Adventures for the Secret Recipe Club swap, I was captured […]
My baby is 1!! How did that even happen? In keeping with my goal to one day turn into Annie of Annie’s Eats, I planned the heck out of a birthday party for him. I landed on a Curious George theme (from the books, not the show), because my kid looooves to investigate anything he […]
I have a lot of squash in my house. Like. A lot. And one of the easiest ever ways to use up fall squash is to roast it and toss it into a grain salad with some greens and cheese. I have been a little reluctant to share this with you, because I feel like […]
I love food. I especially love good food…stuffed inside of other good food! (No. I am NOT talking about a tur-duck-en. Gross.) These stuffed peppers are tangy and spiced (not spicy, but full of bold flavors). I used tri-color quinoa, mixed in with corn, black beans, a small chili pepper, and cilantro. I love that […]
A few weeks ago, we went to Montreal with several of my husband’s siblings. Traveling with a baby is…interesting. We had fun, but I am not too eager to fly with Jake again soon (and sorry to everyone who suffered from burst eardrums when my cheerful, angelic child turned into a velociraptor). One of the […]
Corn! Corn! It’s here! And lo and behold, I also got a poblano in my box this week (along with several ears of corn, a watermelon, potatoes, grapes, several beautiful tomatoes, and a cucumber). It was a perfect storm of amazing, because I have been waiting to share this pizza recipe with you all summer. […]
Dear Great Country Farms CSA Share, I guess I owe you an apology. You were right. There is a place for cucumbers in my life. Like in tzatziki. And gazpacho. And tabbouleh, which I also hated prior to this summer. We have an uneasy friendship, don’t we, CSA share? For weeks, I’ve wanted to stop […]
I tried a blueberry. It was tart…and not blue on the inside. I didn’t really care for it. But apparently, blueberries still make an amazing cake, especially when combined with crunchy cornmeal and nutty wheat flour! My in-laws devoured this cake…and I have to admit that the crumbs I sampled were pretty delicious! Grab a […]
Oh my. Quick! Go buy some farro! You have to make this meal immediately. It’s full of springy goodness. Green peas and split peas, roasted scallions, and spring greens. Plus goat cheese! You can never go wrong with goat cheese.