CSA Week 17: Miso-Curry Delicata Squash

We have been getting a lot of fall squashes from the CSA! At least two per week, usually weighing in over 1 lb. apiece. Good thing I love fall squash! It’s also been fun to get to know some of the different varieties. Normally, I am a butternut-acorn-pumpkin girl, but now I am learning about […]

CSA Week 9-10: Gazpacho

The first time I ever had gazpacho, it was more like a mealy pureed tomato than soup. I decided gazpacho wasn’t worth my time and promptly forgot about it. But last week, with three cucumbers and one beefsteak tomato in the same CSA box, I got to thinking. When three more tomatoes and a bell […]

CSA Week 7: Japanese Cucumber Salad

It’s day 2 of my quest to excise the fridge of all the cucumbers. With a cucumber salad! This salad is so easy! All it takes is the patience to slice the cucumbers. Serve this salad with some teriyaki vegetables (or chicken, if you are so inclined) and steamed rice. The light, crisp dressing and […]

CSA Week 6: Teriyaki Squash and Onions

Oh my gosh! So much squash. The first week squash started rolling in from my CSA share, there were just 3, and I was disappointed. Be careful what you wish for. Over the last 2 weeks, I have received like 10 lbs. of squash: cucumbers, zucchini, yellow crooknecks, pattypan… We have to use up some […]

CSA Week 2: Vegetable Potstickers with Sweet Chili Soy Sauce

A few weeks ago, I stumbled across a recipe for spring veggie potstickers that immediately peaked my interest. So last week when I opened up my CSA box and found a bounty of late-spring produce, I immediately figured out how to adapt the recipe to the veggies in my box. What I received for week […]