Can I please just riff for a moment about things going wrong? Because you know that happens to you when you are making dinner, too. Like…sometimes I get all set and purchase all the ingredients I need to make a delicious gluten-free, vegan meal with my mom…and then when I open the pantry, my chickpeas […]
A few weeks ago, I started doing the Cooking Cure challenge by the Kitchn. I didn’t actually make it very far, because the more I thought about it, the more I realized that my main problem was breakfast. I mean, I regularly make delicious and daring lunches with Sarah of Well Dined. And dinner at […]
I just realized that the Superbowl is only a few days away. Not that I actually care about football. To be honest, I don’t even know which teams are playing! But what I do know is that Superbowl Sunday goes perfectly with a large pot of chili. When I was growing up, my mom always […]
I love food. I especially love good food…stuffed inside of other good food! (No. I am NOT talking about a tur-duck-en. Gross.) These stuffed peppers are tangy and spiced (not spicy, but full of bold flavors). I used tri-color quinoa, mixed in with corn, black beans, a small chili pepper, and cilantro. I love that […]
Let’s keep it sweet and simple. Like these corn cakes! This recipe was practically written for the ingredients in my fridge. CSA this week brought more corn, cherry tomatoes, and lettuce. Add in a handful of potted basil, a green pepper left over from last week, and a ripe avocado, and you’ve got a slam […]
A few weeks ago, we went to Montreal with several of my husband’s siblings. Traveling with a baby is…interesting. We had fun, but I am not too eager to fly with Jake again soon (and sorry to everyone who suffered from burst eardrums when my cheerful, angelic child turned into a velociraptor). One of the […]
Ode to My Mandoline Oh mandoline! How your sharp, angled blade sets my heart a-flutter. Your smooth, white surface Parallel and barely offset from that blade Eagerly waits for squashes and eggplants To be swept across it. As I slice hundreds of thin slivers of vegetables, Quickly but carefully, I exclaim with surprise and delight […]
CSA Week 12: Niçoise Salad with Seared Tuna
I looked in my fridge this week and almost had a panic attack. It has finally hit me…the overwhelming overabundance of veg. You know, when I told my friends that I was joining a CSA for the summer, anyone who had ever done a CSA before me immediately commented that although it was a fun […]
I got several big, beautiful tomatoes last week in my CSA box…but then I went out of town before I could use them! I was afraid they would go bad sitting on my counter, and I would return home to a sticky, moldy mess—plus no tomatoes!—so I stuck them in the fridge. FYI: Don’t put […]
Corn! Corn! It’s here! And lo and behold, I also got a poblano in my box this week (along with several ears of corn, a watermelon, potatoes, grapes, several beautiful tomatoes, and a cucumber). It was a perfect storm of amazing, because I have been waiting to share this pizza recipe with you all summer. […]