Bell Pepper Shakshuka with Feta and Za’atar

One of the pitfalls of being a food blogger is that there aren’t really many family favorite meals in our house. I don’t mean to say we don’t have favorite meals—just that I don’t make repeats very often. Our “favorite” meals tend to roll around once every three years rather than once every three weeks. […]

Couscous-Stuffed Eggplant with Tahini Sauce

Can I please just riff for a moment about things going wrong? Because you know that happens to you when you are making dinner, too. Like…sometimes I get all set and purchase all the ingredients I need to make a delicious gluten-free, vegan meal with my mom…and then when I open the pantry, my chickpeas […]