This past weekend, my nephew came to stay with us. He is just 3 weeks younger than Jake, so they have been lifelong buddies! Actually, they are about as different as can be: Jake loves animals and M is crazy about vehicles; M is a quiet daredevil and Jake is cautious but loquacious. And my […]
So…it’s been a while since I started sharing the process of making a wedding cake with you. A lot has been going on around our house, and I will tell you all about it soon, hopefully amid oodles of Christmas recipes. But for now, let’s get back to a very important job: making a wedding […]
You guys, I have had it all wrong! For years, ever since first setting eyes on rugelach on my honeymoon in Germany, I believed that these cookies were always stuffed with dried fruits or poppyseeds. Apparently…rugelach can be chocolate! Or nutty! Or, really, any flavor you please. So, many thanks to C Mom Cook, my […]
So far, the biggest challenge I’ve faced in giving up refined sugar has been figuring out what to eat for breakfast. (Surprise!) You see, I’ve been eating Frosted Mini Wheats almost daily for years. I love the chewy wheatiness and the fact that the sweet, frosted side isn’t overwhelming and does not dissolve into the […]
Have you ever met someone who says they don’t bake because they don’t like to measure? (Are you that person?) I have several friends who have confessed that or similar hang-ups about baking. But here’s how I see it: it’s Christmas! Everyone deserves fresh baked cookies, whether or not they wake up in the morning […]
One of my college friends has a terrific mom. She is such an excellent hostess—she remembers every conversation we’ve ever had, no matter how long ago; she works hard to make sure everyone who comes to her house has something delicious to eat that suits their dietary restrictions; she has a warm, welcoming spirit; and […]
I have a confession to make. I don’t like donuts. (*gasp!*) Sure, when I was little, I could down a chocolate-creme-filled as well as the next kid. I loved me some powdered sugar, even when I accidentally inhaled it. And that sticky, gooey, sweet coating on a glazed donut made my heart go pitter-pat. But […]
Ever since I’ve known him, my husband has been on a quest for the perfect churro. You see, his family spent two weeks in Spain when he was a teenager, and Dave stuffed himself with churros for breakfast every morning. He keeps telling me that churros are one of his favorite things, but every time […]
This morning when I woke up, my neighborhood was carpeted in white. It really seemed like an appropriate time to make some hearty, spicy baked oatmeal. A nice, toasty breakfast for a beautiful frozen day!
To read the updated post about making perfect cinnamon buns, complete with tips and tricks and much improved photos, click here! These cinnamon buns represent one of the worst kitchen meltdowns I have ever had. Let me be clear…the cinnamon buns were amazing. Which makes me think they are idiot-proof (yay!). But me in the […]