My mom came to visit a few weeks ago. She brought a large container of kale chips with her. I literally could not stop eating them. I ate like 3 cups of kale chips in half an hour. I was so disappointed when they were gone! But I justified this to myself (quite convincingly, I […]
It’s the middle of January! I am already flagging on my New Year’s resolutions to eat healthy. Is that just me? It’s time for a delicious pick-me-up. And what is more delicious than a glut of hearty, colorful veggies, stirred into some slightly chewy, nutty quinoa? My good friend Sarah over at Well Dined agreed […]
Okay, so last time I told you about making my own pasta. Super yum! But this time, we should talk about delicious pasta sauce. Pasta sauce with sautéed cauliflower in it. And onions. And crushed red pepper. I’m hungry again just writing about it. This sauce is easy to make and uses a vegetable that […]
Whoah. I walked out my front door this morning and actually shivered. Fall has officially arrived in my neighborhood! And as such, it is time to break out the warm, filling soup recipes. I have been wanting to make my own healthier version of broccoli cheddar soup for about a year now, and I am […]
This month for the Secret Recipe Club, I was assigned the blog Samayalarai: Cooking is Divine. What an interesting blog—and something of a challenge for me, an Indian food rookie! Looking through the pages and pages of recipes, mostly for things I had never previously heard of, was a real education for me. I mean, […]
I’ve been a bit discombobulated lately. I’ve been cooking and baking and taking all these pictures—but my own dinky camera was out of commission and my laptop was out of commission, and let’s just say that when my routines are disturbed sometimes I become a bit befuddled. But! Today is Secret Recipe Club reveal day! […]
Yum. Super Natural Every Day once again tantalizes the taste buds. This grain salad is nutty, lemony, tangy, and a little garlicky. Oh my gosh. I feel like I should go eat another bowlful right away! I decided to go with farro for this salad, because I’ve been curious about it for a while. An […]
Eating seasonally is awesome. But I am not very good at it, mainly because I have a hard time knowing when things are in season. I think this is the plight of most Americans who don’t grow up in agricultural communities (which I’m given to understand is most Americans), because most grocery stores stock the […]
One of the challenging aspects of being a vegetarian is how hard it is to find Italian food. Most Italian restaurants only offer vegetarian options that consist entirely of carbs, cream, and cheese. I shouldn’t really complain about that, because homemade ravioli is heavenly, but I do often find myself wishing for more variation. The […]
Salad of the Week: Sesame Sprout Green Salad
I love vegetables. Especially green ones. So when I looked in my fridge this week, and I realized that (except for tomatoes) all of my vegetables were green, I decided to take advantage of the beauty photosynthesis provided me and combine it all in a salad. Baby spinach, broccoli, green peppers…what more could a salad […]
